The Moringa Oleifera tree is native to the Himalayan mountain region. Natives have relied on it as an essential food. Ground up into a powder, the Moringa leaf powder is packed with 92 nutrients, 46 different antioxidants, 18 amino acids and a range of vitamins, minerals  and its anti-inflammatory.
 
How to use: It only takes ½ teaspoon once or twice daily for a month to feel the benefits. After that, you can safely consume a full teaspoon twice a day to get the most out of your moringa leaf powder. Add it to anything you already eat like smoothies, salads, eggs, pasta, soup, or sauces. You can bake it into cookies, cakes, and bread or brew it into a smooth, earthy tea. The only limit is your imagination.
 
Made in India